No-Fry Fries
NUTRITION
175 calories per serving
7 g fat (1 g saturated)
27 g carbs
2 g fiber
3 g protein
INGREDIENTS
2 large potatoes (peeled)
2 tablespoons olive oil
3/4 teaspoon sea salt
DIRECTIONS
From My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow
Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.
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